Crispy bitter gourd and spices ground into a bold, crunchy powder.
JRavah’s Kakarakaya Karampodi turns bitter gourd into something deliciously addictive. The kakarakaya is crisp-fried and blended with garlic, chillies, and roasted spices for a crunchy, bitter-sweet flavor.
Mixed with hot rice or sprinkled over snacks, it brings a unique twist that’s packed with nutrition and unmistakable Andhra identity.